Spring is coming. Everywhere is thriving and full of life.

Let's look for colourful flowers in the fields, and different kinds of vegetables and herbs.

Let's harvest fresh produce in the field together, and then make delicious food.

Let's slowly taste the local food together, and experience its fresh taste;

Let's pick herbs with different scents in the garden and experience the sensation of matching them with each herbs together.

Let's listen to the fascinating stories of local produce and learn about the importance of Hong Kong agriculture.

Let's learn how to grow food at home and cultivate our own food.

Activities include picking fresh vegetables and herbs, as well as making lunches and tasting local teas and herbs together. Participants will receive a raw kimchi kit, pesto kit, two pots of small herb seedlings and microgreens seeds.

• • Date: 4 January 2025 (Saturday)
  • Time: 10:00am - 4:00pm
  • Content: farm produce harvesting, preparing delicious lunch, tasting local tea and herb snacks

  (Activities include picking fresh vegetables and herbs, as well as making lunches and tasting local teas and herbs together. Participants will receive a raw kimchi kit, pesto kit, herb salt, two pots of small herb seedlings and microgreens seeds.)

   

  • Fee: HK$880 per person (fee includes admission fee, food kit, two pots of herb seedlings and microgreens seeds)

  ** **People with food allergies, please note that lunch, snacks and food kit include nuts

  **Ingredients are subject to change depending on the weather

   

  • Quota: 16 people

   

  • Application

  Please refer to the Chinese version

   

  • Enquiry

  Please contact the Regenerative Agriculture Department at (852) 2483 7160 or email carolfung@kfbg.org