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Hong Kong's agricultural development has a long history. This course examines the development of local agriculture from the perspectives of food supply, ecology, history, community, policy and sustainable development, with reference to the relationship between farming, nature and humanities. This course is suitable for those interested in local agricultural issues, and it is especially recommended for people working in related industries such as agriculture or environmental protection. The course will be conducted in Cantonese. Please refer to the Chinese version for details. Content Target Group / No. of Participants Date/Time Venue Fee Application Enquiry |
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