Events and Programmes
- Nature / Objectives
Hong Kong’s climate is suitable for growing tea. This activity connects the upstream and downstream processes of tea production.
In the past, Tai Mo Shan was one of the main tea production areas in Hong Kong. Over time, the tea gardens were abandoned. However, there are approximately more than 1,000 tea trees cultivated in the terraced fields at an altitude of about 400m at KFBG.
As the summer heat fades, why not take advantage of the cooler autumn weather and visit this revived organic tea garden and learn about the production of tea? Leave behind the hustle and bustle, and calmly taste the aroma of local tea. You are welcome to participate in the Hong Kong Tea Workshop (conducted in Cantonese).
This event is jointly organised by Regenerative Agriculture Department of KFBG and Hong Kong Tea Production Institute. - Content
Knowledge of local and Hakka tea history.
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- Guided tour to new tea plantation area.
- Guided tour of tea garden.
- Knowledge of farm Hakka tea processing.
- Experiencing tea harvesting and processing.
- Mindfulness tea tasting.
- Tea brewing.
- Target Group / No. of Participants
Aged 15 or above / 20 participants (first-come, first-served). - Date / Time
This is a one-day event (18 October or 1 November), from 10:00am to 5:00pm. *If the event on 18 October (Sunday) cannot proceed due to bad weather, it will be rescheduled to 19 October (Monday) at the same time; if the event on 1 November (Sunday) cannot proceed due to bad weather, it will be rescheduled to 15 November (Sunday) at the same time. - Venue
Kadoorie Farm and Botanic Garden, Lam Kam Road, Tai Po. - Fee / Application
HK$880 per person (includes local food lunch, on-site transportation and tea tasting). - Registration
Complete the registration form and pay by online payment. - Enquiry
Please contact the Regenerative Agriculture Department at (852) 2483 7190 or yung@kfbg.org
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