“Fermentation” is closely intertwined with our daily lives. In this agri-food workshop, we begin with the soil of a regenerative farm – exploring how farmers apply microorganisms in the field – then move on to locally made nukazuke (rice bran pickles) to understand the relationship between microbes, food and human health. Participants will also harvest seasonal crops on-site to create their own nukamiso (rice bran-bed), which you can take home to make your own pickles using the bed, continuing this fermentation journey!

This activity is funded by the HKEX Foundation.

Event Details

Date: 20 September 2026 (Sunday)
Time: 2pm – 5:30pm
Venue: Farm SOILution, Fanling
Assembly Time and Point: 2pm, Exit C, Fanling Railway Station

Content:

• Regenerative farm tour
• Nukazuke workshop
• Farm-to-table experience

Target audience: Aged 8 or above (children below 12 should be accompanied by an adult)

Language: Cantonese

Capacity: 20, first-come-first served

Fee: $200 per person (farm visit, workshop materials and shuttle included)

Registration: https://forms.gle/9ivYKm7v6M7S7GgDA

Enquiries: perle.wong@kfbg.org / 2483 7254 (Perle Wong)