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Hong Kong's agricultural development has a long history. This course examines the development of local agriculture from the perspectives of food supply, ecology, history, community, policy and sustainable development, and understands the relationship between the three aspects of "farming", "nature" and "humanities". This course is suitable for people interested in local agricultural issues, and it is especially recommended for those engaged in related industries, such as farming and environmental protection. The course will be conducted in Cantonese. Please refer to the Chinese version for details. Content Target Group / No. of Participants Date/Time Venue Fee Application Enquiry |
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