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Event Registration
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Family Summer Adventure Squad - Microbe-Joy Junior Chef
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Farm to Table · Family Workshop

Microbe-Joy Junior Chef

Make your own fermented food — from the farm to the kitchen

📅 Available Dates (Saturday)
18/7, 25/7, 1/8, 15/8, 22/8
All sessions share the same content
🕐 Time
13:00 – 15:15
135 minutes including travel time
💰 Fee
$320 per person
(At least one adult must accompany the child)
📍 Location
Meet: Tai Po Market MTR Station
Workshop: HKU Kadoorie Food Hub
Dismiss: KFBG
Package included: Admission · Workshop · Ingredients · Shuttle Bus · One box of fresh eggs (every two people per box)| Not include Eat Well Cafe family meal
Registration deadline: Two weeks before the event starts. Your participation directly supports KFBG’s conservation work, with all proceeds after cost deductions going towards our conservation efforts.

 

Children can make fermented foods by hand and experience the traditional fermentation process, including vegan mini pancakes and colorful parfait cups. Through the activity, children will learn about local organic ingredients and low-carbon diets, understand where food comes from, and learn to cherish food and protect the planet.

✅Unleash your cooking creativity

Make your own crepes and colorful parfait cups

✅Learn herbs

Learn about food sources

✅Low-Carbon Food Education

Explore organic farming methods through plant-based cooking

✅Create and Taste on the Day

Share plant-based dishes together and cherish every bite

🕒 Programme Schedule

 
 
12:55 – 13:00
Meet Up
Tai Po Market Station · Please arrive 5 minutes early — latecomers will not be waited for
 
 
13:00 – 13:30
Transfer · 30 minutes
Shuttle bus to HKU Kadoorie Centre
 
 
13:30 – 15:00
🔍 Fermenting Little Chefs Workshop · 90 minutes
HKU Kadoorie Centre Food Hub
 
 
15:00 – 15:15
Transfer · 15 minutes
Travel to Kadoorie Farm & Botanic Garden
 
15:15 – 17:00
Free Exploration & Pick up Farm Eggs · 105 minutes
Kadoorie Farm & Botanic Garden
 
🍽️ What You'll Make
Rainbow Parfait
Rainbow Parfait Cup

Chia seed pudding with fresh fruit, toasted oats, chocolate cream, peanut butter and cranberry jam — children create their own healthy dessert.

Vegan Mini Pizza
Vegan Mini Pizza

Using organic tomato sauce, vegan cheese and seasonal farm produce, children mix and match toppings to create their own unique vegan pizza.

 

🚐 Getting There

  • A shuttle bus is provided from Tai Po Market MTR Station to HKU Kadoorie Centre
  • Return transport must be arranged independently
  • No parking space available at the HKU Kadoorie Centre. Please avoid driving there.

🌿 About the Venue

The workshop takes place at the Food Hub of Kadoorie Farm & Botanic Garden. The facility is located at HKU Kadoorie Centre in Shek Kong, Yuen Long — an energy-efficient, eco-friendly green building awarded the highest Platinum rating under BEAM Plus.

 

Please Note:

All fees are non-refundable except in cases of cancellation due to severe weather.
For enquiries, please call 28437270.
All profits will be used to support our conservation work.

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# For reference only
Number of Visitors
x HK$320
Fee

Total: HK$ --


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