Major responsibilities

The incumbent will report to “Executive Chef”.

Responsibility

• Follow guidance of the Executive Chef and Chef to learn how to prepare and produce vegetarian food in a low-carbon manner.
• Responsible for daily operation of the Eat Well Canteen at Green Hub on food preparation, front line sales, housekeeping, and handling of customer enquiry.
• Ensure overall cleanliness and hygiene standards.

Job Requirements

• Community people interested in transitioning to sustainable fields.
• Experience in vegetarian cooking, processing of organic food product and low carbon cookery is an advantage.
• Mature, flexible, proactive.
• Good communication skills, able to work well independently and in a team environment.
• Good command of Cantonese (knowledge of English and/or Putonghua will be an advantage).
• Passion for nature and sustainable living.
• Short-term contract. Work during the canteen's operating hours to cover personnel needs. Must be available to work on Saturdays, Sundays, and public holidays.
• Work approximately 1-3 days per month.
• Commitment to the mission, vision, and values of KFBG.

Application Method

Interested parties, please send your CV with current / last salary, expected salary and availability to the People & Culture Department, Kadoorie Farm & Botanic Garden Corporation, Lam Kam Road, Tai Po, New Territories, Hong Kong or via email at pnc@kfbg.org